6:0 hexanoic, caproic fatty acid in Frostings, cream cheese-flavor, ready-to-eat Calculator
Sweets
In 100 g (Grams) of Frostings, cream cheese-flavor, ready-to-eat there is 0 g of 6:0 hexanoic, caproic fatty acid.
Frostings, cream cheese-flavor, ready-to-eat
Frostings, cream cheese-flavor, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, cream cheese-flavor, ready-to-eat are listed below.
|
Water
|
15.1 g
|
15.1
|
g
|
|
Energy (calorie)
|
415 kcal
|
415
|
kcal
|
|
Energy (joule)
|
1737 kJ
|
1737
|
kJ
|
|
Protein
|
0.1 g
|
0.1
|
g
|
|
Total lipid (fat)
|
17.3 g
|
17.3
|
g
|
|
Ash
|
0.23 g
|
0.23
|
g
|
|
Carbohydrate, by difference
|
67.32 g
|
67.32
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
63.54 g
|
63.54
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.16 mg
|
0.16
|
mg
|
|
Magnesium, Mg
|
2 mg
|
2
|
mg
|
|
Phosphorus, P
|
3 mg
|
3
|
mg
|
|
Potassium, K
|
35 mg
|
35
|
mg
|
|
Sodium, Na
|
191 mg
|
191
|
mg
|
|
Zinc, Zn
|
0.02 mg
|
0.02
|
mg
|
|
Copper, Cu
|
0.02 mg
|
0.02
|
mg
|
|
Manganese, Mn
|
0.013 mg
|
0.013
|
mg
|
|
Selenium, Se
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0.006 mg
|
0.006
|
mg
|
|
Niacin
|
0.011 mg
|
0.011
|
mg
|
|
Pantothenic acid
|
0.002 mg
|
0.002
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
4.545 g
|
4.545
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.075 g
|
0.075
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.536 g
|
3.536
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.934 g
|
0.934
|
g
|
|
Fatty acids, total monounsaturated
|
3.755 g
|
3.755
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.026 g
|
0.026
|
g
|
|
18:1 undifferentiated
|
3.729 g
|
3.729
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
6.153 g
|
6.153
|
g
|
|
18:2 undifferentiated
|
5.792 g
|
5.792
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.361 g
|
0.361
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0 g
|
0
|
g
|
|
Threonine
|
0 g
|
0
|
g
|
|
Isoleucine
|
0 g
|
0
|
g
|
|
Leucine
|
0 g
|
0
|
g
|
|
Lysine
|
0 g
|
0
|
g
|
|
Methionine
|
0 g
|
0
|
g
|
|
Cystine
|
0 g
|
0
|
g
|
|
Phenylalanine
|
0 g
|
0
|
g
|
|
Tyrosine
|
0 g
|
0
|
g
|
|
Valine
|
0 g
|
0
|
g
|
|
Arginine
|
0 g
|
0
|
g
|
|
Histidine
|
0 g
|
0
|
g
|
|
Alanine
|
0 g
|
0
|
g
|
|
Aspartic acid
|
0 g
|
0
|
g
|
|
Glutamic acid
|
0 g
|
0
|
g
|
|
Glycine
|
0 g
|
0
|
g
|
|
Proline
|
0 g
|
0
|
g
|
|
Serine
|
0 g
|
0
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Frostings, cream cheese-flavor, ready-to-eat